I am essentially inspired by the herbs and vegetables that grow on my allotment in North West London. This is where I get away from it all, planting, harvesting, gathering herbs for extra deliciousness and daydreaming…

My motto: cultivate curiosity and cook from scratch, using organic ingredients, fresh from the garden.

I believe that in order to be healthy and enjoy life it is not necessary to adopt a specific diet or follow a dogmatic nutritional approach. Instead I am inviting you to open up to a whole new world of subtle flavours and develop a conscious and trusting relationship with your food.

My cuisine is down-to-earth and simple, it honours traditional recipes from around the world while allowing cutting-edge dietary principles to inform every meal. It is an expression of who I am, medical herbalist, urban gardener, passionate cook and mother of three.

I studied Western Herbal Medicine and graduated with the IRCH (International Register of Consultant Herbalists) in October 2004. I hold professional indemnity insurance.